Hemp salt with green pepper and wild garlic
A mix of hemp and Himalayan salt together with a pinch of green pepper and wild garlic. Himalayan Salt combines 84 various minerals which are very important for the metabolic processes in our body. One of the most important elements is iron, which gives the salt its typical color – the higher content of iron, the more intensive rose color. This salt also creates an alkaline environment in the human body.
Thanks to hemp and all the organic compounds contained it makes an ideal seasoning for people with digestion problems. It has a calming, anti-inflammatory and relaxing effect. BIO hemp has been grown in Czech.
Wild garlic is antibacterial and is considered as a natural antibiotic and antimycotic.
Green pepper is a natural digestion stimulant and an aphrodisiac.
Practical use of hemp salt BIO:
Hemp-salt seasoning is suitable for regular flavoring of dishes of warm or cold cuisine.
Tip: During cooking, baking or frying in butter or oil cannabinoids contained in hemp are being released as they dissolve better in fats.